In general, I'm trying to find the words. It's really hard when you're in the former Nazi capital to not keep thinking about the Holocaust, and it feels awkward to talk about regular tourist 20something things, like beer and sights, after you bring the obvious elephant in the room up. So, I'll keep negotiating that but try to understand that I'm not ignoring said elephant, just acknowledging it, and all the other things too.
In the afternoon, we drove to Sachsenhausen. This is a
concentration camp. I don’t feel that blogging about it would be really appropriate to make so public, but
if you’re curious, ask me and we’ll talk. Our group had a powerful processing
discussion for 90 minutes, openly sharing our reactions to the day and our
questions and ideas that had evolved from the experience. A lot on my mind
revolved around the ownership of the story, the awkwardness that remains between
Jews and Germans and our respective grandparents, and the connections that
should be drawn, and those that shouldn’t.
Upworthy notes of the day included a fantastic dinner of
baked sheep’s cheese and a crepe for dessert. Over the markedly improved food
from the night before, we discussed Greek life hazing with our German guide
Isabel, who also just graduated college. Our group is a mix of ages and
backgrounds and schools and everyone seems to have a cool story. Conversations
evolve in this kind of aggressive and curious way that’s so unusually open for
a crew that just met. For a challenging day, I also laughed a ton and swapped
stories with really impressive people who know a lot more about Germany,
politics, international affairs, etc. One person is afraid of mannequins,
another one is spending next year at Oxford, someone else is Canadian, another
keeps disappearing from the group mysteriously and wore hood sweatpants
yesterday and the preppiest polo today. A mystifying clan indeed.
After the official group discussion of the day, twelve of us
went for our first Deutsche Bier. Confession: I don’t like beer. Or bier. So I
got Framboise fruchtbeer, which was raspberry cough syrup marketed as alcohol
(2.8%!? And that much sugar!? No thanks) and tried other actual beers while
discussing the art of growing up, the awesomeness of study abroad, and a heap
of Jewish geography. I also saw real live prostitutes because that’s legal
here. A second wind encouraged me to take an explorational walk, rolling six
deep. This was my first fully awake stroll and I finally found what it is that
people think is so sweet about this city. The bars are packed for a Tuesday
night and each one has a solid theme and ambiance: Indian beach, basement
cellar, Arabian hookah lounge – you can do whatever you like. I asked a lot of
questions about prostitute culture –Do they have breakfast together and swap
stories? Why are they all wearing fanny packs? Do they have other career
options?
While I likely won’t get these questions answered, this trip
is full of both funny and serious, intellectual and creative thinking. And
after today, as challenging as it might be, it’s the best brain workout I’ve
had in a while and I’m totally ready for more.
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