It takes longer to get inside than it does to walk
through, but 'breaking in' to government buildings always thrills the history nerd in me. We saw
wonderful frescoes and colorful stained glass, a gilded dome, and the changing
of two guards around a 1000-year-old coronation crown. Then, we get to the main chamber. Formerly
bicameral, the Parliament now meets as one happy family. As we snapped selfies
all around the building, the realities of the Parliament seemed to escape me.
Golden cigar holders and red plush couches distract you from the facts that
Russia had ‘advisors’ in the country until 2000. Currently, a minority
party keeps speaking up in that big room with Anti-Semitic rhetoric that has
the community scared that what happened once could happen again. Only outside of the building did a friend call the
correlations to my bedazzled yet bewildered attention.
On Tram 2, National
Geographic’s 7th most beautiful tramway in the world, we chatted
only briefly about the government visit before gazing at the views of the Danube
and the monument-scattered hills on the Buda side. After lunch, we stumbled
upon an artisan spring market in Vorosmarty Plaza. With live music, fancy
chocolate, mulled wine, and classier tschochkes than can be found elsewhere, we
kicked off a fabulous shopping afternoon.
While shopping in my European favorites (Stradivarius,
Bershka, Pull and Bear), our trip staff and I called half the restaurants in
Budapest to see who wanted to have 30 Americans for dinner. This phoneathon
began around 4:30, and we were looking to eat at 8. Few restaurants have the
capacity for such a group much less want to have us disrupt the peace, asking a
million questions and making a special request with every dish. We’re a waiter’s
worst nightmare, and Hungarian service people are not afraid to roll their
eyes, sneer, growl or just straight-up ignore you. I’ve found this leisurely way of dining out across the
board from Sevilla to Vienna to Budapest. It’s not a problem when you’ve got
time and you’re in good company.
We spent a final hour discussing our experiences and how we
can translate them back home. I was so impressed with the ways my peers
processed with both personal and community perspectives. From sharing stories
of the political climate with parents and family members to planning on going
to Shabbat on campus, I know that the largely-sophomore crew is anything but sophomoric
in their vision for their journeys after the trip. In a circle, we shared our favorite
moments (mine was hearing the German opera-singing cantor), and then led into a
camp-style havdalah service signaling the end of sabbath and the end of our
formal programming together as a group. I don’t think any tears were shed, but
as is customary, everyone hugged it out warmly. There’s really nothing quite
like 28 good hugs from 28 good friends.
Dinner at Vakjuk (Budapest’s only restaurant that could
reasonably have us, really), worked out quite well. We indulged in a three-course
meal, and drinks ranging from rich hot chocolates to mammoth beer towers – a grand
celebration of our trip. I had funky cheese salami, which were made of spiced
cheeses and seeds and veggies, but did have the consistency and smoke of a
cured meat. Though I was sick of hot chocolate (I probably drank 20 over
five days), my coffee-infused version said I could keep the mug as a souvenir, which
seemed like a great idea except that I only have a carry-on and it’s already
overflowing.
I jammed that very important mug in, nonetheless, and
through on something sparkly to get my mood ready for a fun last night in the
rain.
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